These beans came out of the garden this morning, and made a great simple side dish. We had so many we at a big plate each for dinner, and I wanted more. Will definitely plant them again.
We just washed them and threw them in the crock pot for a couple hours with a cup of chicken broth, a tablespoon of olive oil, a tablespoon of minced garlic, salt, pepper, and red pepper flakes.
Saturday, June 8, 2013
Thursday, June 6, 2013
Today's Workout
Back squat
8 x 135
6 x 185
5 x 225
5 x 275
3 x 295
2 x 315
1 x 335
1 x 355
Barbell Press
8 x 95
5 x 115
5 x 135
2 x 155
1 x 175
Power clean
3 x 8 with 95 lb
Dumbbell Shrug
3 x 8 with 100 lb db's
Deadlift
8 x 135
5 x 185
5 x 235
5 x 285
1 x 305
1 x 325
1 x 345
10 minutes on heavy bag
8 x 135
6 x 185
5 x 225
5 x 275
3 x 295
2 x 315
1 x 335
1 x 355
Barbell Press
8 x 95
5 x 115
5 x 135
2 x 155
1 x 175
Power clean
3 x 8 with 95 lb
Dumbbell Shrug
3 x 8 with 100 lb db's
Deadlift
8 x 135
5 x 185
5 x 235
5 x 285
1 x 305
1 x 325
1 x 345
10 minutes on heavy bag
Sunday, June 2, 2013
Today's Workout
Back Squat
5 x 5 at 275 lbs
Dumbbell Shrug
3 x 8 with 100 lb dbs
One Arm Corner Barbell Press
3 x 8 each side with 45 lb plate
2 x 20 each side with 45 lb plate
Corner Barbell Standing Twist
2 x 8 with 25 lb plate
2 x 8 with 45 lb plate
Plank Cable Row
8 x 90 lb each side
8 x 125 lb each side
8 x 125 bleach side
Barbell Push Press
5 x 5 with 135 lbs
5 x 5 at 275 lbs
Dumbbell Shrug
3 x 8 with 100 lb dbs
One Arm Corner Barbell Press
3 x 8 each side with 45 lb plate
2 x 20 each side with 45 lb plate
Corner Barbell Standing Twist
2 x 8 with 25 lb plate
2 x 8 with 45 lb plate
Plank Cable Row
8 x 90 lb each side
8 x 125 lb each side
8 x 125 bleach side
Barbell Push Press
5 x 5 with 135 lbs
Saturday, June 1, 2013
Grilled Eggplant Sandwich With Gruyere and Arugula
What you need:
1 loaf french bread, sliced into half inch slices and drizzled lightly with olive oil
1 handful fresh arugula
1 block hickory smoked gruyere cheese, thinly sliced
severa tbsp extra virgin olive oil
1tbsp salt
1 medium eggplant, sliced into quarter inch slices
balsamic vinegar
What to do:
First you need to brine the eggplant for half an hour. To do this, stir one tbsp salt into a quarter cup hot water. Then add the salt water with two quarts cool water in a large bowl. Add the sliced eggplant to the bowl and use a heavy bowl to keep it submerged. After half an hour, take the eggplant out and dry it off with a paper towel. Put the dry eggplant in a dry bowl and add one tbsp balsamic vinegar and two tbsp olive oil. Heat grill to 500. Cook eggplant on grill for 4 or 5 minutes until good grill marks are visible. Then flip the eggplant and toss the bread on the grill. Cook another 3 to 4 minutes. Remove from grill, assemble sandwiches.
1 loaf french bread, sliced into half inch slices and drizzled lightly with olive oil
1 handful fresh arugula
1 block hickory smoked gruyere cheese, thinly sliced
severa tbsp extra virgin olive oil
1tbsp salt
1 medium eggplant, sliced into quarter inch slices
balsamic vinegar
What to do:
First you need to brine the eggplant for half an hour. To do this, stir one tbsp salt into a quarter cup hot water. Then add the salt water with two quarts cool water in a large bowl. Add the sliced eggplant to the bowl and use a heavy bowl to keep it submerged. After half an hour, take the eggplant out and dry it off with a paper towel. Put the dry eggplant in a dry bowl and add one tbsp balsamic vinegar and two tbsp olive oil. Heat grill to 500. Cook eggplant on grill for 4 or 5 minutes until good grill marks are visible. Then flip the eggplant and toss the bread on the grill. Cook another 3 to 4 minutes. Remove from grill, assemble sandwiches.
Friday, May 31, 2013
Remember Fruit For A Bright Side With Dinner
Fresh lemon balm on this red fruit salad adds an interesting depth of flavor.
I used watermelon, strawberry, raspberry, and grapes.
Thursday, May 30, 2013
Today's Workout
Back Squat:
8 x 135
6 x 185
5 x 225
5 x 275
5 x 295
5 x 315
2 x 335
1 x 355
Bench Press
8 x 135
5 x 185
5 x 205
3 x 225
3 x 225
3 x 225
3 x 225
3 x 225
Bent Over Barbell Row
8 x 135
5 x 155
5 x 175
5 x 185
5 x 205
3 x 225
3 x 225
Bench Press and Rows were done as superset.
Weighted Chin-up
8 x 25
6 x 45
6 x 45
EZ Bar Biceps Curl
8 x 90
8 x 100
4 x 110
4 x 110
Overhead Triceps Extension with E Z Bar
8 x 70
8 x 80
8 x 80
Lat pull downs on machine to burnout
8 x 135
6 x 185
5 x 225
5 x 275
5 x 295
5 x 315
2 x 335
1 x 355
Bench Press
8 x 135
5 x 185
5 x 205
3 x 225
3 x 225
3 x 225
3 x 225
3 x 225
Bent Over Barbell Row
8 x 135
5 x 155
5 x 175
5 x 185
5 x 205
3 x 225
3 x 225
Bench Press and Rows were done as superset.
Weighted Chin-up
8 x 25
6 x 45
6 x 45
EZ Bar Biceps Curl
8 x 90
8 x 100
4 x 110
4 x 110
Overhead Triceps Extension with E Z Bar
8 x 70
8 x 80
8 x 80
Lat pull downs on machine to burnout
Tuesday, May 28, 2013
Today's Workout
At Home Quickie:
50 push-ups
10 100lb bent over row
20 inverted row
8 shoulder press with 50 lb db's
4 each side db curl with 50 lb db's
30 push-ups
10 100lb bent over row
20 inverted row
8 shoulder press with 50 lb db's
4 each side db curl with 50 lb db's
20 push-ups
10 100lb bent over row
20 inverted row
8 shoulder press with 50 lb db's
8 each side db curl with 25 lb db's
50 push-ups
10 100lb bent over row
20 inverted row
8 shoulder press with 50 lb db's
4 each side db curl with 50 lb db's
30 push-ups
10 100lb bent over row
20 inverted row
8 shoulder press with 50 lb db's
4 each side db curl with 50 lb db's
20 push-ups
10 100lb bent over row
20 inverted row
8 shoulder press with 50 lb db's
8 each side db curl with 25 lb db's
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